Kimchi slaw is the ultimate upgrade to your classic coleslaw. By combining the crunchy freshness of shredded napa cabbage with the bold, fermented flavors of kimchi, this dish delivers a balance of tangy, spicy, and umami-rich goodness. Perfect as a side dish, taco topping, or even a burger companion, this recipe is packed with flavor and gut-friendly probiotics.
If you’re looking to add a unique twist to your meals, this easy-to-make kimchi slaw is exactly what you need.
Table of Contents
Why Kimchi Slaw is a Must-Try
- Bold and Flavorful: The mix of tangy vinegar, spicy kimchi, and nutty sesame oil creates a flavor explosion.
- Simple to Prepare: Just a handful of ingredients and minimal prep time make this a quick dish to whip up.
- Versatile: Works as a side for BBQs, a topping for Korean-Mexican tacos, or even a stand-alone salad.
- Healthy and Probiotic-Rich: With kimchi as the star ingredient, this slaw is great for your gut health.
Ingredients for Kimchi Slaw
- 1 cup napa cabbage, finely shredded
- 1/2 cup kimchi, chopped
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar (optional, for added sweetness)
- 1 tablespoon lime juice
- 1 green onion, thinly sliced (for garnish)
- Sesame seeds (optional, for garnish)
Step-by-Step Instructions for Kimchi Slaw
Step 1: Shred the Napa Cabbage
Finely shred the napa cabbage using a knife or mandoline slicer. Place the shredded cabbage in a large mixing bowl to serve as the base for the slaw.
Step 2: Chop the Kimchi
Take 1/2 cup of kimchi and chop it into small, bite-sized pieces. Add the chopped kimchi to the bowl with the cabbage to incorporate its spicy, tangy flavors.
Step 3: Prepare the Dressing
In a small bowl, whisk together rice vinegar, sesame oil, sugar (optional), and lime juice until smooth and well combined. This dressing adds a tangy and nutty flavor to the slaw.
Step 4: Toss the Ingredients Together
Pour the prepared dressing over the cabbage and kimchi mixture. Toss everything together thoroughly, ensuring the cabbage is evenly coated with the dressing and the kimchi is distributed evenly.
Step 5: Garnish and Serve
Sprinkle sliced green onions and sesame seeds over the slaw for garnish. Serve immediately, or let it sit for 10–15 minutes to allow the flavors to meld and enhance the dish. immediately, or let it sit for 10–15 minutes to allow the flavors to meld and enhance the dish.
How to Use Kimchi Slaw
- Taco Topping: Add it to Korean-Mexican tacos for a bold, crunchy contrast.
- Burger Upgrade: Replace your usual coleslaw with kimchi slaw for a spicy twist.
- BBQ Side: Serve alongside grilled meats or BBQ for a refreshing, flavorful complement.
- Salad Base: Enjoy it on its own as a light, probiotic-rich salad.
Yes, store-bought kimchi works perfectly for this recipe. Just make sure to chop it finely and adjust the seasoning of the slaw to balance the flavors.
Corn tortillas are traditionally used for tacos and pair well with the flavors in this recipe, but you can also use flour tortillas if you prefer a softer texture.
To make a vegetarian version, replace the bulgogi beef with grilled tofu, jackfruit, or mushrooms, and keep the kimchi slaw as is for a flavorful twist.