There’s something magical about a steaming bowl of soup on a cold day, and this turkey noodle soup is here to warm both your body and soul. Packed with tender turkey, hearty noodles, and flavorful vegetables in a savory broth, this recipe combines comfort and nutrition in one satisfying dish. It’s the perfect way to use leftover turkey from holidays like Thanksgiving or Christmas, but it’s so delicious that you’ll want to make it year-round.
Whether you’re looking for a quick weeknight meal or a comforting bowl to chase away the chill, this turkey noodle soup recipe is a timeless classic with a twist of homemade goodness.
Table of Contents
Why You’ll Love Turkey Noodle Soup
This turkey noodle soup isn’t just any soup—it’s a wholesome, hearty meal that ticks all the boxes. It’s easy to make, with simple ingredients that come together in under an hour. The combination of rich broth, tender turkey, and chewy noodles is a flavor-packed delight that’s as comforting as a warm hug. Plus, it’s incredibly versatile—you can customize it with your favorite vegetables or noodles and adjust the flavors to suit your taste.
If you’ve been searching for the ultimate comfort food recipe, look no further. This soup is satisfying, healthy, and ideal for meal prep. Freeze a batch for busy days, or enjoy it fresh with crusty bread for dipping.
Ingredients
For the Broth:
- 8 cups turkey or chicken stock (homemade or store-bought)
- 2–3 cups cooked turkey, shredded or diced
- 2 tablespoons olive oil or butter
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
For the Noodles:
- 2 cups egg noodles (or any pasta of your choice)
- 1/4 cup fresh parsley, chopped (for garnish)
Step-by-Step Instructions for Turkey Noodle Soup
Step 1: Sauté the Vegetables
Heat olive oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
Step 2: Build the Broth
Pour in the turkey or chicken stock. Add the shredded turkey, dried thyme, dried parsley, bay leaf, and a pinch of salt and pepper. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20–25 minutes to let the flavors develop.
Step 3: Cook the Noodles
Add the egg noodles to the pot and cook according to the package instructions, typically 8–10 minutes. Stir occasionally to ensure the noodles don’t stick together.
Step 4: Taste and Adjust
Taste the soup and adjust the seasoning as needed. Remove the bay leaf before serving.
Step 5: Garnish and Serve
Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy the comforting goodness of this turkey noodle soup.
Conclusion
This turkey noodle soup is the perfect blend of hearty flavors and wholesome ingredients. Whether you’re using up holiday leftovers or simply craving a warm and satisfying meal, this recipe delivers every time. The savory broth, tender turkey, and comforting noodles make it a dish that’s hard to resist. Give it a try, and don’t forget to let us know how it turned out. We’d love to hear your feedback and any twists you added to make it your own!
Kitchen Tools You’ll Need
- Large Pot or Dutch Oven: For cooking the soup.
- Cutting Board and Knife: For chopping vegetables and turkey.
- Ladle: For serving the soup.
- Measuring Cups and Spoons: For accurate ingredient measurements.
FAQs About Turkey Noodle Soup
Yes, you can. Simply dice raw turkey and add it to the pot while sautéing the vegetables. Cook it thoroughly before adding the stock.
Egg noodles are traditional and pair beautifully with the flavors, but any pasta works well. For a gluten-free option, use rice noodles or gluten-free pasta.
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat.
Yes! However, it’s best to freeze the soup without the noodles, as they can become mushy when reheated. Add freshly cooked noodles when you’re ready to serve.
Nutrition Facts
4 servings per container
Calories320
- Amount Per Serving% Daily Value *
- Total Fat
11g
17%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
25g
9%
- Dietary Fiber 4g 16%
- Protein 28g 57%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to make Turkey Noodle Soup: The Ultimate Comfort Food Recipe
6
servings15
minutes30
minutes45
minutesMake the ultimate turkey noodle soup in just 5 easy steps! This comforting recipe combines tender turkey, hearty noodles, and fresh vegetables in a savory broth, perfect for cozy meals or using up leftovers.
Ingredients
- For the Broth:
8 cups turkey or chicken stock (homemade or store-bought)
2–3 cups cooked turkey, shredded or diced
2 tablespoons olive oil or butter
1 large onion, diced
3 garlic cloves, minced
2 large carrots, sliced
2 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and pepper to taste
- For the Noodles:
2 cups egg noodles (or any pasta of your choice)
1/4 cup fresh parsley, chopped (for garnish)
Directions
- Sauté the Vegetables: Heat olive oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Build the Broth: Pour in the turkey or chicken stock. Add the shredded turkey, dried thyme, dried parsley, bay leaf, and a pinch of salt and pepper. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20–25 minutes to let the flavors develop.
- Cook the Noodles: Add the egg noodles to the pot and cook according to the package instructions, typically 8–10 minutes. Stir occasionally to ensure the noodles don’t stick together.
- Taste and Adjust: Taste the soup and adjust the seasoning as needed. Remove the bay leaf before serving.
- Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy the comforting goodness of this turkey noodle soup.
Recipe Video
Notes
- Use homemade turkey stock if available—it adds a deeper, richer flavor to the soup.