Antipasti, meaning “before the meal,” is a traditional Italian appetizer that sets the tone for a delightful dining experience. It’s an artful combination of flavors, textures, and colors, featuring cured meats, cheeses, marinated vegetables, and more. Whether you’re hosting an elegant dinner party or creating a cozy Italian meal, this antipasti recipe will wow your guests and elevate your table.

Why You’ll Love Antipasti

Antipasti is as versatile as it is delicious. This antipasti recipe offers endless possibilities, allowing you to customize it with your favorite ingredients and seasonal produce. It’s a quick and easy way to impress your guests while embracing the simplicity and elegance of Italian cuisine. Plus, it’s perfect for any occasion—whether you’re serving it as a light appetizer, a party platter, or even as a simple snack board for family gatherings.

A beautifully arranged antipasti platter on a wooden board, featuring assorted cheeses, cured meats, cherry tomatoes, mozzarella balls, basil leaves, olives, and slices of crusty bread, with festive lights and greenery in the background.

Ingredients for Antipasti

For the Platter:

Cured Meats: Prosciutto, salami, or mortadella
Cheeses: Fresh mozzarella, Parmesan, or provolone
Marinated Vegetables: Artichoke hearts, roasted red peppers, and olives
Fresh Ingredients: Cherry tomatoes and basil leaves
Extras: Breadsticks, crostini, or focaccia

Optional Additions:

Sun-dried tomatoes
Pickled vegetables
Nuts like almonds or walnuts
Honey or balsamic glaze for drizzling

Step-by-Step Instructions for Antipasti

Step 1: Select a Serving Board or Platter

Choose a large wooden board, marble slab, or serving tray. The size of your board will determine how many ingredients you can display.

Step 2: Arrange the Meats and Cheeses

Start by placing the cured meats and cheeses around the board. Fold the meats into decorative shapes and slice the cheeses for easy serving.

Step 3: Add Marinated and Fresh Vegetables

Fill small bowls with marinated artichokes, roasted red peppers, and olives. Place them on the board alongside fresh cherry tomatoes and basil leaves for a pop of color.

Step 4: Include Extras for Texture and Flavor

Add breadsticks, crostini, or slices of focaccia to the board. Sprinkle nuts or drizzle honey or balsamic glaze for an extra touch of flavor.

Step 5: Finish with Garnishes

Garnish with fresh herbs like rosemary or thyme. Serve immediately or cover and refrigerate until ready to serve.

Conclusion

Creating an antipasti platter is a fun and creative way to bring authentic Italian flavors to your table. This versatile appetizer is perfect for entertaining guests or enjoying as a casual snack. Customize it with your favorite ingredients, and you’ll have a dish that’s as beautiful as it is delicious. Try this antipasti recipe today and start your meal with style and flavor!

Kitchen Tools You’ll Need

Serving Board or Platter: To display the antipasti beautifully.
Small Bowls: For marinated vegetables and olives.
Knife and Cutting Board: For slicing meats, cheeses, and bread.

FAQs About Antipasti

What is the difference between antipasti and charcuterie?

Antipasti is an Italian tradition featuring a variety of cured meats, cheeses, and vegetables. Charcuterie, while similar, is rooted in French cuisine and focuses primarily on meats and cheeses.

Can I prepare antipasti in advance?

Yes! Assemble the platter up to a few hours before serving. Cover it with plastic wrap and refrigerate until ready.

What are traditional antipasti ingredients?

Classic ingredients include prosciutto, salami, mozzarella, marinated artichokes, roasted peppers, olives, and fresh bread.

How do I pair antipasti with wine?

For a balanced pairing, serve antipasti with a light red wine like Chianti or a crisp white wine like Pinot Grigio.

Nutrition Facts

4 servings per container

Calories250

Amount Per Serving% Daily Value *
Sodium 480mg 20%

Amount Per Serving% Daily Value *
Total Carbohydrate 15g 5%
Protein 12g 24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.