Growing up, I spent countless summer evenings in my grandmother’s kitchen, watching her deftly prepare a spread of simple, yet unbelievably delicious dishes. One of my all-time favorites was her Bruschetta with Tomato and Basil. This classic Italian appetizer is comforting, easy to make, and incredibly versatile. Each bite is a symphony of flavors, from the crisp, toasted bread to the juicy tomatoes and fragrant basil.
Table of Contents
Why You’ll Love Bruschetta with Tomato and Basil
- Easy to Prepare: Simple ingredients and quick assembly make it perfect for last-minute gatherings.
- Fresh Flavor: The combination of ripe tomatoes and fresh basil is a match made in heaven.
- Versatile: Enjoy it as an appetizer, snack, or light meal.
- Healthy: Packed with fresh vegetables and herbs, it’s a nutritious choice.
Ingredients for Bruschetta with Tomato and Basil
- For the Topping:
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- For the Bread:
- 1 loaf Italian bread, sliced
- Olive oil, for drizzling
Step-by-Step Instructions:
Step 1: Prepare the Topping
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, salt, and pepper. Mix well and let it sit for about 15 minutes to allow the flavors to meld.
Step 2: Toast the Bread
Preheat your oven to 375°F (190°C). Arrange the sliced bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 10 minutes, or until the bread is golden and crispy.
Step 3: Assemble the Bruschetta
Once the bread is toasted, spoon the tomato mixture onto each slice. Drizzle with a bit more olive oil if desired.
Step 4: Serve
Serve the bruschetta immediately, while the bread is still warm and crispy.
Conclusion
Bruschetta with Tomato and Basil is a delightful way to enjoy fresh, simple ingredients. It’s a versatile dish that can be enjoyed as an appetizer, snack, or even a light meal. Whether you’re hosting a dinner party or just craving a taste of Italy, this classic recipe is sure to satisfy. Share this delicious recipe with your friends and family for an unforgettable meal!
FAQs About Bruschetta with Tomato and Basil
Yes, cherry tomatoes can add a slightly sweeter flavor to the bruschetta
You can prepare the topping a few hours ahead, but it’s best enjoyed fresh.
Italian or French baguette works great, but any crusty bread will do.
Absolutely! Mozzarella or Parmesan cheese can be a delicious addition.
Kitchen Tools You’ll Need
- A sharp knife for dicing tomatoes and chopping basil.
- A garlic press for mincing garlic.
- A mixing bowl.
- A baking sheet for toasting the bread.
- A spoon for assembling the bruschetta.
Nutrition Facts
4 servings per container
Calories150
- Amount Per Serving% Daily Value *
- Total Fat
6g
10%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
22g
8%
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10 Irresistible Reasons to Love Bruschetta with Tomato and Basil
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servings15
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minutesIngredients
- For the Topping
4 ripe tomatoes, diced
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1 tablespoon balsamic vinegar
Salt and pepper, to taste
- For the Bread
1 loaf Italian bread, sliced
Olive oil, for drizzling
Directions
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, salt, and pepper. Mix well and let it sit for about 15 minutes to allow the flavors to meld.
- Preheat your oven to 375°F (190°C). Arrange the sliced bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 10 minutes, or until the bread is golden and crispy.
- Preheat your oven to 375°F (190°C). Arrange the sliced bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 10 minutes, or until the bread is golden and crispy.
- Serve the bruschetta immediately, while the bread is still warm and crispy.
Recipe Video
