Imagine the vibrant colors and fresh, tantalizing flavors of an authentic Italian summer on your plate. Caprese Salad is more than just a dish; it’s a celebration of simplicity and quality. With juicy, sun-ripened tomatoes, creamy mozzarella, and aromatic basil leaves, all drizzled with rich olive oil and balsamic vinegar, this salad is the epitome of freshness. Whether you’re looking for a quick appetizer or a light meal, Caprese Salad is your perfect go-to recipe that brings the taste of Italy right into your kitchen.
Table of Contents
Why You’ll Love Caprese Salad
- Simple and Quick: Ready in just a few minutes with minimal ingredients.
- Fresh Ingredients: Combines juicy tomatoes, creamy mozzarella, and fragrant basil.
- Healthy: Low in calories and packed with nutrients.
- Versatile: Great as an appetizer, side dish, or light meal.
Ingredients for Caprese Salad
- For the Salad:
- 4 ripe tomatoes, sliced
- 1 lb fresh mozzarella, sliced
- 1 bunch fresh basil leaves
- Salt and pepper, to taste
- For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Slice the tomatoes and fresh mozzarella into even, round slices. Wash the basil leaves and pat them dry.
Step 2: Arrange the Salad
On a large serving platter, arrange the tomato and mozzarella slices in an alternating pattern. Tuck fresh basil leaves between the slices.
Step 3: Season the Salad
Sprinkle salt and pepper over the arranged salad to taste.
Step 4: Add the Dressing
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle the dressing over the salad just before serving.
Conclusion
Caprese Salad is a beautiful and delicious way to enjoy fresh ingredients. Its simplicity and elegance make it perfect for any occasion, whether you’re hosting a dinner party or looking for a quick and healthy meal. Share this classic recipe with your friends and family, and enjoy the taste of Italy in every bite!
Kitchen Tools You’ll Need
- A sharp knife for slicing tomatoes and mozzarella.
- A whisk for mixing the dressing.
- A large serving platter for arranging the salad.
FAQs About Caprese Salad
Yes, cherry tomatoes can add a burst of sweetness to the salad.
It’s best enjoyed fresh, but you can prepare the ingredients a few hours ahead and assemble just before serving.
Fresh mozzarella, such as buffalo or cow’s milk mozzarella, works best.
Absolutely! Some popular additions include avocado, roasted red peppers, or a drizzle of pesto
Caprese Salad is best enjoyed fresh, but any leftovers can be refrigerated for up to a day.
Nutrition Facts
4 servings per container
Calories200
- Amount Per Serving% Daily Value *
- Total Fat
15g
24%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
5g
2%
- Protein 12g 24%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Discover the Fresh Flavors of Caprese Salad: Your Ultimate Guide
4
servings10
minutes10
minutes10
minutesIngredients
- For the Salad
4 ripe tomatoes, sliced
1 lb fresh mozzarella, sliced
1 bunch fresh basil leaves
Salt and pepper, to taste
- For the Dressing
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
Directions
- Slice the tomatoes and fresh mozzarella into even, round slices. Wash the basil leaves and pat them dry.
- On a large serving platter, arrange the tomato and mozzarella slices in an alternating pattern. Tuck fresh basil leaves between the slices.
- Sprinkle salt and pepper over the arranged salad to taste.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle the dressing over the salad just before serving.
Recipe Video
