Gochujang crema is a quick and easy sauce that blends the bold, spicy-sweet flavors of Korean gochujang (fermented chili paste) with the cool creaminess of sour cream or yogurt. This versatile condiment adds a fiery kick to tacos, rice bowls, grilled meats, and even roasted vegetables. Best of all, you can whip it up in just 5 minutes with a handful of ingredients.
If you’re looking to elevate your meals with a touch of heat and tang, this gochujang crema recipe will become your go-to sauce.
Table of Contents
Why You’ll Love Gochujang Crema
- Quick and Easy: Ready in just 5 minutes with no cooking required.
- Bold Flavor: Combines spicy, sweet, and tangy notes for a flavor-packed punch.
- Versatile: Perfect for tacos, bowls, BBQ, and more.
- Customizable: Easily adjust the spice level to suit your taste.
Ingredients for Gochujang Crema
- 1/4 cup sour cream (or Greek yogurt for a healthier option)
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon lime juice (or lemon juice)
- 1/2 teaspoon honey (optional, for sweetness)
- 1 pinch of salt
Step-by-Step Instructions
Step 1: Combine the Ingredients
In a small bowl, add sour cream (or Greek yogurt), gochujang, lime juice, honey (if using), and a pinch of salt.
Step 2: Mix Until Smooth
Use a whisk or spoon to thoroughly mix the ingredients until the sauce is smooth and creamy. Adjust the consistency by adding a teaspoon of water if needed.
Step 3: Taste and Adjust
Taste the crema and adjust the seasoning. Add more gochujang for extra spice, more honey for sweetness, or a touch more lime juice for tanginess.
Step 4: Serve and Enjoy
Transfer the gochujang crema to a serving bowl or drizzle it directly onto your dish. Serve immediately or store in an airtight container in the fridge for up to 3 days.
How to Use Gochujang Crema
- Tacos: Drizzle over Korean-Mexican tacos for a spicy, creamy kick.
- Rice Bowls: Add it to grain bowls for extra flavor.
- Grilled Meats: Use as a dipping sauce for BBQ or grilled chicken.
- Vegetables: Pair it with roasted vegetables or fries as a bold dipping sauce.
FAQs About Gochujang Crema
Gochujang is a Korean chili paste made from red chili peppers, rice, fermented soybeans, and salt. It has a spicy-sweet flavor and thick consistency.
Yes! Replace sour cream or yogurt with a plant-based alternative like coconut yogurt or vegan mayo for a dairy-free version.
The spiciness depends on the amount of gochujang you use. Start with 1 tablespoon and add more if you prefer a spicier crema.
Gochujang crema can be stored in an airtight container in the fridge for up to 3 days. Stir before serving as it may thicken slightly.