Stuffed Pork Loin is a show-stopping dish that brings together the juiciness of pork and the rich flavors of a savory stuffing. Perfect for special occasions or a hearty family dinner, this dish will impress your guests and leave everyone asking for seconds. With this guide, you’ll learn the secrets to creating a perfectly stuffed pork loin that’s both juicy and flavorful.
Table of Contents
Why You’ll Love Stuffed Pork Loin
- Juicy and Flavorful: The stuffing keeps the pork loin moist and adds layers of flavor.
- Impressive Presentation: Perfect for holidays, celebrations, or dinner parties.
- Versatile Stuffing Options: Customize the stuffing to your taste with different herbs and ingredients.
- Hearty and Satisfying: A complete meal that pairs well with a variety of sides.
Ingredients for Stuffed Pork Loin
For the Pork Loin
- 1 boneless pork loin (about 4-5 pounds)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Stuffing
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh sage
- 2 cloves garlic, minced
- 1/2 cup dried cranberries (optional)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chicken broth
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1 Prepare the Pork Loin
Start by preheating your oven to 375°F (190°C). Butterfly the pork loin by slicing it horizontally to open it up like a book, without cutting all the way through. Season the inside with salt and pepper.
Step 2 Make the Stuffing
In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, rosemary, thyme, sage, minced garlic, dried cranberries, and chopped walnuts. Add the chicken broth to moisten the mixture and season with salt and pepper to taste.
Step 3 Stuff the Pork Loin
Spread the stuffing evenly over the inside of the butterflied pork loin. Roll the pork loin tightly and secure it with kitchen twine at 2-inch intervals to keep the stuffing in place.
Step 4 Sear the Pork Loin
In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the stuffed pork loin on all sides until it’s golden brown. This step locks in the juices and adds a delicious crust to the meat.
Step 5 Roast the Pork Loin
Transfer the skillet to the preheated oven and roast the pork loin for about 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C). Baste the pork loin occasionally with the juices from the pan.
Step 6 Rest and Serve
Once the pork loin is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender result. Slice the pork loin into thick rounds and serve.
Conclusion
Stuffed Pork Loin is a delicious and impressive dish that’s perfect for any special occasion. Its juicy, flavorful meat combined with a savory stuffing makes it a crowd-pleaser that will leave everyone satisfied. With this guide, you can master the art of making a perfectly stuffed pork loin that’s both hearty and delicious. Share this recipe with your friends and family, and enjoy a meal that’s truly unforgettable.
Kitchen Tools You’ll Need
- Sharp chef’s knife
- Large oven-safe skillet
- Kitchen twine
- Meat thermometer
FAQs About Stuffed Pork Loin
Yes, you can customize the stuffing with your favorite herbs, spices, or ingredients like apples, mushrooms, or spinach.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave
You can prepare the stuffed pork loin a day in advance and store it in the refrigerator until you’re ready to cook it.
Mashed potatoes, roasted vegetables, and a fresh green salad make excellent side dishes for stuffed pork loin.
Tying the pork loin securely with kitchen twine and searing it before roasting helps keep the stuffing in place.
Nutrition Facts
4 servings per container
Calories400
- Amount Per Serving% Daily Value *
- Total Fat
20g
31%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
15g
5%
- Protein 35g 70%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7 Secrets to a Perfectly Stuffed Pork Loin – Juicy and Flavorful
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minutesIngredients
- For the Pork Loin
1 boneless pork loin (about 4-5 pounds)
Salt and pepper, to taste
2 tablespoons olive oil
- For the Stuffing
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh thyme
1/4 cup chopped fresh sage
2 cloves garlic, minced
1/2 cup dried cranberries (optional)
1/2 cup chopped walnuts (optional)
1/2 cup chicken broth
Salt and pepper, to taste
Directions
- Prepare the Pork Loin: Start by preheating your oven to 375°F (190°C). Butterfly the pork loin by slicing it horizontally to open it up like a book, without cutting all the way through. Season the inside with salt and pepper.
- Make the Stuffing: In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, rosemary, thyme, sage, minced garlic, dried cranberries, and chopped walnuts. Add the chicken broth to moisten the mixture and season with salt and pepper to taste.
- Stuff the Pork Loin: Spread the stuffing evenly over the inside of the butterflied pork loin. Roll the pork loin tightly and secure it with kitchen twine at 2-inch intervals to keep the stuffing in place.
- Sear the Pork Loin: In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the stuffed pork loin on all sides until it’s golden brown. This step locks in the juices and adds a delicious crust to the meat.
- Roast the Pork Loin: Transfer the skillet to the preheated oven and roast the pork loin for about 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C). Baste the pork loin occasionally with the juices from the pan.
- Rest and Serve: Once the pork loin is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender result. Slice the pork loin into thick rounds and serve
Recipe Video
